About Glutepedia
A community-driven gluten-free directory — restaurants, shops, and ingredient guides, worldwide.
Our Mission
Living gluten-free can be isolating. Finding a restaurant you can trust, or a shop that stocks the ingredients you need, takes real effort. Glutepedia exists to make that easier — one well-researched listing at a time.
How We Build Our Listings
Glutepedia listings come from two sources:
- CuratedManually verified by our team. We contact establishments directly and confirm their gluten-free practices before publishing.
- SearchDiscovered by automated search and clearly marked as unverified. These listings show a confidence score and a prominent warning badge until manually reviewed.
The Flour Encyclopedia
Understanding gluten-free flours is key to safe baking. Our Flour Pedia covers each flour's nutrition, baking behavior, substitution ratios, and — critically — cross-contamination risks. We write conservatively: if we're unsure about a statistic, we leave it out.
Found an Error?
Restaurant info changes. If you find an error on any listing, please use the “Report an error” button on the listing page. We review all reports promptly.
Get in Touch
Want to add your restaurant? Have feedback? We'd love to hear from you.